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Restaurant iN Hotel Traube

Come and visit us here in the Montafon – you’ll be very well looked after!

We are closed until 17.12.2021

menu

The restaurant in Hotel Traube in St. Gallenkirch / Gortipohl has a welcoming and congenial atmosphere. The traditionally furnished rustic parlour, offering an excellent choice of food and wines, is the perfect place to escape from the stresses and strains of everyday life. We attach particular importance to the value of locally sourced ingredients, and use these in the various themed buffets available as part of our half board arrangements. The summer barbeque evenings complete our selection of gastronomic treats.

Here in St. Gallenkirch / Gortipohl we have two cosy parlours, ideal for your celebration - no matter what the occasion.

We are happy to be of assistance in your choice of menu and will take care of all the peripheral details, thus ensuring that your special day or celebration will be an unforgettable experience.    

 

Specialities   Themed buffets   Table reservations  Give a gift voucher

OPENING TIMES

We are closed until 17.12.2021

Food is served from 11.30 to 14.00 and from 17.30 to 20.30
Closed on Wednesdays

 

Tiroler Stoba and Zirba Stoba

"INDULGE IN SOME QUALITY TIME - take a deep breath, relax and enjoy yourself.”

HERE ARE SOME OF OUR HOTEL SPECIALITIES, FRESHLY PREPARED FOR YOU ACCORDING TO THE SEASON.

TAKE CARE OF YOUR BODY SO your SOUL WILL WANT TO LIVE IN IT.

Winston Churchill

ThemeD buffetS

 

If you have booked half board, hotelier Jürgen and his team will enjoy spoiling you rotten each evening with a four-course menu and a daily salad buffet.

The various themed buffets are also very popular:

Appetiser buffet, farmer’s buffet, pasta buffet, ice cream buffet, cheeseboard or, in summer, barbeque evening.

FARMERS' buffet

DESSERTS

 

Kaiserschmarren (chopped pancakes)

With vanilla ice cream, raspberry cream, and a great sweet-sour taste

Kaiserschmarrn

ICE CREAM BUFFET

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